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��[1] Schweitzer et al.(1999).The Formation, Stability, and Odor Characterization of 2-ethyl-4-methyl-1,3-dioxolane (2-EMD).Water Science and Technology, 40(6), 293-298.

��[2] Schweitzer et al.(1999).The Environmental Fate and Mechanism of Formation of 2-Ethyl-5,5′-Dimethyl-1,3-Dioxane (2EDD) – a Malodorous Contaminant in Drinking Water.Water Science and Technology.

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